Mike Fisher (mfisher) wrote,
Mike Fisher

NYT Cream of Tomato Soup

I tried making the "Cream of Tomato Soup" from the New York Times Cookbook tonight. I was pretty disappointed--I'm not sure if I didn't properly select tomatoes (recipe called for "ripe tomatoes" and I used some fresh tomatoes on the vine from the store), but the soup turned out to taste more of cucumber than tomato, and its color was very pale pink (though I wasn't necessarily expecting it to turn out as red as Campbell's Tomato).

At least the grilled cheese sandwiches turned out well.

  • Request Tracker Note

    At my job, we use Request Tracker for managing our help desks. We basically love it -- but we keep adding new queues for different requirements,…

  • FreeBSD port connectivity workaround

    FreeBSD ports use without DNS/direct connectivity. 1) Set up an SSH SOCKS5 tunnnel. $ ssh -fND localhost:1080 routed_host 2) Override the…

  • Where's the Love, Frontier?

    "If Google built its own network, we estimate it would cost $5,000 per household," said Ann Burr, chairman and general manager of Frontier…

  • Post a new comment


    default userpic

    Your reply will be screened

    Your IP address will be recorded 

    When you submit the form an invisible reCAPTCHA check will be performed.
    You must follow the Privacy Policy and Google Terms of use.